Café Bolo

cafe bolo kitchen
Image
Cafe Bolo logo

Seasonally inspired dining.

Grab-and-go foods for faculty, staff and students daily.

Order Ahead

Open Monday through Friday
8 a.m. - 5 p.m.

Health Sciences Innovation Building

MENU
Global Specials

APRIL 8 – 12

MONDAY

Mediterranean

Sumac-spiced chicken 
Turkey meatball 
Tabbouleh
Greek salad

TUESDAY

Indian

Butter chicken
Dal chicken 
Basmati rice 
Chana Masala

WEDNESDAY

Latin

Chipotle flank steak
Cheese enchilada
Cilantro lime rice
Peppers and onions

THURSDAY

Italian

Milk-braised pork
Balsamic-glazed chicken
Polenta 
Charred broccoli

FRIDAY

Southern

Meatloaf 
BBQ chicken 
Mashed potato
Glazed carrots

APRIL 15 – 19

MONDAY

Thai

Red curry beef 
Green curry shrimp
Lemongrass rice
Garlic-braised greens

TUESDAY

New American

Mustard-crusted pork chop
Maple-glazed salmon
Roasted potatoes
Mixed roasted mushrooms

WEDNESDAY

Eastern European

Beef stroganoff
Chicken paprikash
Yukon mashed potatoes
Peppers and onions

THURSDAY

Italian

Chicken Marsala
Citrus shrimp
Cacio e pepe pasta
Sauteed zucchini

FRIDAY

Latin

Oregano chicken 
Olive oil poached fish
Buttered orzo 
Roasted beets & garlic

APRIL 22 – 26

MONDAY

Mediterranean

Herbed chicken 
Citrus marinated shrimp
Cacio e pepe pasta
Charred broccolini

TUESDAY

Southern

Pulled pork
Fried chicken
Mac & cheese
Fried okra

WEDNESDAY

Latin

Chicken tinga
Short rib birria
Aromatic rice
Esquites

THURSDAY

Japanese

Miso-glazed salmon
Agedashi tofu
Steamed rice
Braised pickled red cabbage

FRIDAY

French

Dijon pork chop
Poached salmon
Riz rouge
Glazed baby carrots

APRIL 29 – MAY 3

MONDAY

Thai

Thai BBQ chicken
Tofu pad Thai
Steamed rice
Tamarind tomatoes

TUESDAY

Italian

Chicken piccata
Shrimp piccata
Pasta olio e aglio
Roasted zucchini

WEDNESDAY

Central America

Herb-roasted chicken
Cilantro lime shrimp
Coconut rice
Chayote squash

THURSDAY

Latin

Pork carnitas
Baja-style fried fish chipotle mayo
Cilantro rice
Calabacitas

FRIDAY

Southern

Meatloaf
Roasted portobello
Mashed potato
Glazed carrots

MAY 6 – 10

MONDAY

Japanese

Katsu chicken
Shiitake and tofu stir fry
Steamed rice
Sesame ginger broccolini

TUESDAY

Latin

Al pastor tacos
Portobello al pastor
Spanish rice
Black beans

WEDNESDAY

Indian

Butter chicken
Chana masala
Basmati rice
Cucumber and coconut salad

THURSDAY

Southern

Pulled pork
Blackened salmon
Cheesy grits
Cole slaw

FRIDAY

Chinese

Beef broccoli
Honey walnut shrimp
Fried rice
Snap pea stir fry

MAY 13 – 17

MONDAY

Mediterranean

Dijon chicken
Dill-roasted salmon
Dauphinois potatoes
Vichy carrots

TUESDAY

Thai

Green curry chicken
Green curry tofu
Rice noodle salad

WEDNESDAY

Peruvian

Beef lomo saltado
Tofu lomo saltado
French fries and rice
Peppers and onions

THURSDAY

Latin

Chicken tinga
Chipotle shrimp
Spanish rice
Refried beans

FRIDAY

Southern

Pimentón-rubbed pork
Gambas al ajillo
Patatas bravas
Charred asparagus

MAY 20 – 24

MONDAY

New American

Seared tri-tip
Roasted cauliflower steak
Mashed potatoes
Creamed pearl onions and mushrooms

TUESDAY

Vietnamese

"Bahn mi" meatloaf
Basil and green curry tofu
Jasmine rice
Garlic and sesame braised greens

WEDNESDAY

Mediterranean

Lemon-herb chicken
Citrus charred shrimp
Penne puttanesca
Sautéed zucchini

THURSDAY

Southern

Bourbon-glazed chicken 
Maple-glazed salmon
Sour cream and green onion mashed
Roasted carrots

FRIDAY

New American

Salisbury steak
Lemon-butter salmon
Rosemary roasted potatoes
Caramelized Brussels sprouts

Grill

Choice of french fries or side salad

Bolo Burger

White cheddar, remoulade, onion jam, lettuce, tomato, brioche bun 

Herb Chicken Sandwich

Chicken breast, provolone cheese, garlic aioli, bacon, lettuce, tomato, brioche bun

Vegan Burger 

Vegan black bean patty, pickled onion, avocado, vegan chipotle aioli, lettuce, tomato, multigrain bun

Turkey Burger 

Swiss cheese, dijonaise, lettuce, tomato, red onion, multigrain bun

Panini

Choice of french fries or side salad

Crudo 

Prosciutto, burrata cheese, wild arugula, EVOO, ciabatta roll

Caprese 

Fresh mozzarella, tomato, basil, garlic aioli, EVOO, ciabatta roll

Turkey Baja 

Turkey, chipotle aioli, pepper jack cheese, pickled red onion, rosemary focaccia

Daily Special 

Please check the kiosk for the daily special

Salad

Build your own salad

Choice of greens, grains, proteins, toppings, and dressing 

Please check the kiosk for the daily selections.